🍂 Pumpkin Spice Hot Cocoa: Fall’s Coziest Campfire Sip

There’s something magical about sipping hot cocoa while the leaves fall and the air turns crisp. 🍁
This Pumpkin Spice Hot Chocolate takes your classic campfire drink and gives it a fall glow-up — rich, creamy, and kissed with warm cinnamon and nutmeg.

Whether you’re bundled up by the fire or just dreaming of sweater weather, this recipe is pure comfort in a cup. ☕✨

🎃 Homemade Pumpkin Spice Hot Cocoa

Inspired by The Country Cook — here’s how we do it out here in the wild:

🧺 What You’ll Need:

• 2 cups milk (or oat milk for dairy-free)
• 2 tbsp pumpkin purée
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar (or maple syrup)
• ¼ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• Pinch of salt
• Whipped cream + cinnamon for topping

🥄 How to Make It:

1. Whisk milk, pumpkin, cocoa, sugar, and spices in a saucepan over medium heat.

2. Bring just to a simmer, stirring until smooth and steamy.

3. Remove from heat, stir in vanilla, and pour into your favorite mug.

4. Top with whipped cream and a sprinkle of cinnamon.

✨ Bonus Tip: Add a splash of espresso for the ultimate fall mocha moment.

🌻 Wander in Style

Because cozy drinks deserve cozy vibes — shop our Fall Tee Collection for buttery-soft layers made for fireside sipping. 🍂

🛍️ Shop the Fall Collection →

❄️ And stay tuned… our Christmas & Winter designs (made just for you!) are right around the corner. Think cozy, festive, and full of Wander Owl magic. 🎄✨